What will I do with all this blessed zucchini?

Make zucchini pizza boats!

Our CSA membership has been bringing us an embarrassment of riches in the form of zucchini and it’s cousin the tasty yellow squash, and as much as I love it, sauteed zucchini and garlic is starting to lose it’s lustre. So, easy peasy, I made zucchini pizzas.

First I cut a small zucchini and a small yellow squash into fat planks, laid them on a cookie sheet wrapped in foil, and drizzled them with olive oil and a little salt, like so.

I then put them in a 400 degree oven for about 15 minutes to cook them slightly. After removing them from the oven, I spooned marinara sauce on them.

Next, I laid on pepperoni slices.

Then I covered with cheese.

Back in the oven they went for another 20 minutes, until the cheese was bubbly and brown, and the house smelled like Little Italy.

I plated up, opened a bottle of beer, and enjoyed a quick summer dinner. Low stress, low carb, highly tasty!