What will I do with all this blessed zucchini?

Make zucchini pizza boats!
squash 6

Our CSA membership has been bringing us an embarrassment of riches in the form of zucchini and it’s cousin the tasty yellow squash, and as much as I love it, sauteed zucchini and garlic is starting to lose it’s lustre. So, easy peasy, I made zucchini pizzas.

First I cut a small zucchini and a small yellow squash into fat planks, laid them on a cookie sheet wrapped in foil, and drizzled them with olive oil and a little salt, like so.
Squash

I then put them in a 400 degree oven for about 15 minutes to cook them slightly. After removing them from the oven, I spooned marinara sauce on them. squash 2

Next, I laid on pepperoni slices.

Squash 3

Then I covered with cheese.

squash 4

Back in the oven they went for another 20 minutes, until the cheese was bubbly and brown, and the house smelled like Little Italy.
squash 5

I plated up, opened a bottle of beer, and enjoyed a quick summer dinner. Low stress, low carb, highly tasty!

squash 6

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